Page:Microscopicial researchers - Theodor Schwann - English Translation - 1947.pdf/224

This page has been proofread, but needs to be validated.

198 THEORY OF THE CELLS.

as an instance of this. A decoction of malt will remain for a long time unchanged; but as soon as some yeast is added to it, which consists partly of entire fungi and partly of a number of single cells, the chemical change immediately ensues. Here the decoction of malt is the cytoblastema; the cells clearly exhibit activity, the cytoblastema, in this instance even a boiled fluid, being quite passive during the change. ‘The same occurs when any simple cells, as the spores of the lower plants, are sown in boiled substances.

In the cells themselves again, it appears to be the solid parts, the cell-membrane and the nucleus, which produce the change. The contents of the cell undergo similar and even more various changes than the external cytoblastema, and it is at least probable that these changes originate with the solid parts composing the cells, especially the cell-membrane, because the secondary deposits are formed on the inner surface of the cell-membrane, and other precipitates are generally formed in the first instance around the nucleus. It may therefore, on the whole, be said that the solid component particles of the cells possess the power of chemically altering the substances in contact with them.

The substances which result from the transformation of the


    process itself, a phenomenon which is met with only in living organisms. Neither do I see how any further proof can possibly be obtained otherwise than by chemical analysis, unless it can be proved that the carbonic acid and alcohol are formed only at the surface of the fungi. I have made a number of attempts to prove this, but they have not as yet completely answered the purpose. A long test-tube was filled with a weak solution of sugar, coloured of a delicate blue with litmus, and a very small quantity of yeast was added to it, so that fermentation might not begin until several hours afterwards, and the fungi, having thus previously settled at the bottom, the fluid might become clear. When the carbonic acid (which remained in solution) commenced to be formed, the reddening of the blue fluid actually began at the bottom of the tube. if at the beginning a rod were put into the tube, so that the fungi might settle upon it also, the reddening began both at the bottom, and upon the rod. This proves, at least, that an undissolved substance which is heavier than water gives rise to fermentation; and the experiment was next repeated on a small scale under the microscope, to see whether the reddening really proceeded from the fungi, but the colour was too pale to be distinguished, and when the fluid was coloured more deeply no fermentation ensued; meanwhile, it is probable that a reagent upon carbonic acid may be found which will serve for microscopic observation, and not interrupt fermentation. The foregoing inquiry into the process by which organized bodies are formed, may perhaps, however, serve in some measure to recommend this theory of fermentation to the attention of chemists.