a great number of articles will be required, and these are set forth in specification No. I. In specification No. II everything is included that is necessary for culinary operations in a family whose head is possessed of ample means. Specification No. III includes those articles which should be found in comparatively small houses; whilst in specification No. IV such things only are enumerated as are indispensable to a family possessed of a small income, and moving in a comparatively humble sphere of life.
Specifications and Estimates for Outfit of Kitchens.—The following specifications and estimates, it may be said, have been carefully prepared. They are exclusive of tinnery and brushes. Each specification is complete in itself, and any of the articles mentioned may be had singly at the same prices.
SPECIFICATION No. I.
This Specification is complete and suitable for any Mansion.
| £ | s. | d. | ||
| 8 | Copper Stewpans, assorted sizes | 5 | 12 | 6 |
| 1 | Copper Stock Pot, 10 galls., with tap and Drainer | 5 | 18 | 6 |
| 1 | Copper Bain marie, 11 vessels | 7 | 7 | 0 |
| 2 | Copper Sauté or Cutlet Pans | 1 | 7 | 6 |
| 1 | Copper Braizing Pan with Fire Cover, 18. in. | 4 | 4 | 0 |
| 1 | Copper Egg Bowl | 0 | 18 | 6 |
| 1 | Copper Sugar Boiler | 0 | 15 | 0 |
| 1 | Copper Preserving Pan | 1 | 16 | 0 |
| 2 | Copper Jelly Moulds | 1 | 1 | 6 |
| 2 | Copper Charlotte Moulds, 2 pt., 3s. 6d., 2¾, 4s. 6d. | 0 | 8 | 0 |
| 12 | Copper Dariol Moulds, 2 in. | 0 | 9 | 6 |
| 12 | Copper Fancy Entrée Cups, assorted | 0 | 12 | 0 |
| 2 | Copper Conical Gravy Strainers | 0 | 17 | 6 |
| 1 | Copper Soup Ladle | 0 | 4 | 6 |
| 2 | Copper D Slices | 0 | 10 | 0 |
| 2 | Copper Dish-up Spoons | 0 | 10 | 0 |
| 1 | Copper Dish up, perforated | 0 | 4 | 6 |
| 2 | Copper Omelette Pans | 0 | 15 | 9 |
| 2 | Copper Baking Plates | 1 | 2 | 6 |
| 1 | Oval Wrought iron Fat Pan and Drainer | 0 | 19 | 6 |
| 1 | Oblong Wrought-steel Dripping Pan with Well, on iron legs | 2 | 8 | 6 |
| 1 | Basting Ladle for ditto | 0 | 10 | 6 |
| 2 | Large Wood Meat Screens with Hot Closet | 9 | 12 | 6 |
| 1 | Steel Cutlet Bat | 0 | 4 | 6 |
| 1 | Cast-steel Meat Saw | 0 | 4 | 6 |
| 1 | Cast-steel Cutlet Saw | 0 | 3 | 6 |
| 1 | Cast-Steel Cleaver | 0 | 5 | 6 |
| 2 | Set Skewers, 9d.,1s.,1s.6d | 0 | 3 | 3 |
| 1 | Case Larding Needles | 0 | 2 | 6 |
| 1 | Daubing Needle | 0 | 1 | 6 |
| 3 | Cook's Knives | 0 | 9 | 6 |
| 1 | Cook's Bone Knife | 0 | 5 | 6 |
| 2 | Root Knives, 1s. | 0 | 2 | 0 |
| 2 | Steel Dish-up Forks with Guard | 0 | 3 | 6 |
| 1 | Salamandar and Stand | 0 | 9 | 6 |
| 1 | Pair Steak Tongs | 0 | 3 | 6 |
| 1 | Toasting Fork | 0 | 1 | 6 |
| 1 | Fluted Bar Gridiron | 0 | 3 | 6 |
| 1 | Hanging Gridiron | 0 | 3 | 6 |
| 1 | Oval Iron Fry Pan | 0 | 2 | 6 |
| 6 | Tinned Iron Saucepans | 0 | 13 | 6 |
| 2 | Ditto with steamer, 6 qt., 5s.; 8 qt., 6s. 6d. | 0 | 11 | 6 |
| 1 | Best Wrought-iron Tea Kettle | 0 | 10 | 6 |
| 1 | Copper Bottom Tin-Body Range Kettle | 0 | 2 | 6 |
| 1 | 6 Gal. Oval Wrought-steel Boiling Pot | 1 | 10 | 0 |
| 2 | Strong Wire Fry Baskets, 2s. 6d., 3s. 6d. | 0 | 6 | 0 |
| 1 | Strong Tin Fish Kettle, Copper Bottom | 0 | 10 | 6 |
| 1 | Strong Tin Turbot Kettle, Copper Bottom | 1 | 5 | 0 |
| 1 | Marble Slab for Pastry | 0 | 10 | 6 |
| 1 | Box Pastry Cutters, each Round and Fluted | 0 | 5 | 0 |
| 1 | Box Assorted Fancy Cutters | 0 | 2 | 0 |
| 1 | Paste Jagger | 0 | 1 | 0 |
| 1 | Box Vegetable Cutters | 0 | 3 | 6 |
| 1 | Salad Basket (wire) | 0 | 3 | 6 |
| Carried Forward | £58 | 10 | 6 |
