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CARVING No. 5.
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1. Sirloin of Beef (Uppercut). 2. Sirloin of Beef (Fillet). 3. Round of Beef.
87
Page:Mrs Beeton's Book of Household Management.djvu/1413
CARVING No. 5.
1. Sirloin of Beef (Uppercut). 2. Sirloin of Beef (Fillet). 3. Round of Beef.
87