Page:Mrs Beeton's Book of Household Management.djvu/1938

DINNERS FOR EIGHT PERSONS.—APRIL.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
Consommé aux Milles Feuilles.			36	3 pints	0	3	0	Clear Leafy Soup.
Filets de Sole à la Crème.			642	2 soles	0	5	6	Fillets of Sole with Cream Sauce.
Pigeons à la Duchesse.			1252	5 pigeons	0	10	0	Pigeons boned and farced.
Gigot d'Agneau braisé.			989	1 leg	0	7	6	Braised Leg of Lamb.
Poularde rôtie.			3148, 1189	1 bird	0	7	6	Roast Pullet.
Salade.			2397	1 dish	0	1	0	Salad.
Pommes Meringuées.			1753	1 pudding	0	1	6	Apple Amber.
Crème à la Garibaldi.			2040	1 large	0	3	0	Garibaldi Cream.
Olives farcis.			2777	8 olives	0	1	6	Farced Olives.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Haricot Vert naturel	1451	2 lbs.	0	2	0	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	French Beans.
		Pommes Nouvelle.	1590	2 lbs.	0	1	0			New Potatoes.
					2	3	6
Potage à la Parmentier.			128	3 pints	0	1	6	Potato Soup.
Saumon bouilli Sce. Hollandaise.			59	2½ lbs.	0	8	0	Boiled Salmon. Dutch Sauce.
Crème de Volaille.			1155	10 creams	0	3	6	Chicken Creams.
Selle de Mouton rôtie.			1059	10 lbs.	1	0	0	Roast Saddle of Mutton.
Caille en Caisses.			1318	5 birds	0	10	0	Quails in Cases.
Salade.			2387	1 dish	0	1	3	Salad.
Soufflé de Semoule.			1941	2 small	0	1	3	Semolina Soufflé.
Crème d 'Ananas.			2048	1 large	0	3	3	Pineapple Cream.
Crevettes au Kari.			2750	8 ramakins	0	1	0	Curried Shrimps.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Epinards au jus.	1607	1 dish	0	1	0	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Spinach.
		Pommes Sautées.	1584	1 dish	0	0	9			Fried Potatoes.
					2	1	3
Consommé aux Profitèrolas.			54	3 pints	0	3	0	Clear Soup.
Filets de Merlans à l'Horly.			646	3 whiting	0	1	6	Fried Fillets of Whiting.
Mignons de Veau à la Tallyrand.			730	10 fillets	0	3	0	Fillets of Veal.
Canetons rôtis.			1211	2 birds	0	8	0	Roast Ducklings.
Salade.			2394	1 dish	0	2	0	Salad.
Asperges Sce. Mousseline.			1444	1,000 heads	0	6	6	Asparagus Mousseline Sauce.
Pouding au Citron.			1867	1 large	0	1	9	Lemon Pudding.
Macedoine de Fruits en gelêe.			2001	1 large	0	3	6	Fruit in Jelly.
D'Artois au Parmesan.			2734	1 dish	0	1	0	Cheese Pastry.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Artichauts à la Crème.	1478	2 dishes	0	1	4	Vegetables with entrée	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Artichokes,
		Pommes Nouvelles	1590	2 lbs.	0	1	0			New Potatoes.
					1	12	7
Potage à la Crème d'Orge.			58	3 pints	0	2	6	Cream of Barley Soup.
Truite au Vin Rouage.			677	3 large	0	5	0	Stewed Trout.
Tournedos à la Pompadour.			876	10 fillets	0	5	0	Fillets of Beef.
Poulet rôti.			1189	2 birds	0	7	0	Roast Chicken.
Salade.			2406	1 dish	0	1	3	Salad.
Choufleur au gratin.			1477	2 dishes	0	1	6	Baked Cauliflower.
Pouding à la College.			1817	10 puddings	0	1	0	College Pudding.
Tartletts Groseilles à la Chantilly.			1687	10 tartlets	0	1	8	Gooseberry and Cream Tartlets.
Eclairs d'Anchois.			2712	10 clairs	0	1	3	Anchovy Rolls.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Cardons au jus	1469,1481	2 dishes	0	2	6	Vegetables with entrée	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Stewed Cardoons.
		Pommes Frites.	1570	2 dishes	0	0	9			Fried Potatoes.
					1	9	5