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FISH.
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1.—Scallops au Gratin. 2.—Red Mullet. 3.—Turbot. 4.—Cod Steak. 5.—Fried Sole. 6.—Mayonnaise of Salmon. 7.—Salmon au Naturel. 8.—Brown Trout. 9.—Smelts.
Page:Mrs Beeton's Book of Household Management.djvu/409
FISH.
1.—Scallops au Gratin. 2.—Red Mullet. 3.—Turbot. 4.—Cod Steak. 5.—Fried Sole. 6.—Mayonnaise of Salmon. 7.—Salmon au Naturel. 8.—Brown Trout. 9.—Smelts.