mandible of the Falcon, remains in a notch near the tip; a mark which is obliterated by imperceptible gradations. The food of the Passerine birds embraces a wide variety of substances, but yet the vast majority feed either upon insects or upon vegetable seeds; and in almost every instance these are procured by the beak alone, without the aid of the feet.
To this Order, with scarcely a single exception, belong the birds whose voices are uttered in notes of melody. Every one is acquainted with the song of a bird; and there are, probably, few whose hearts are not in some degree open to the sweet and soothing influence of its associations. To walk out on a sunny morning in early spring, and listen to the lark as he soars up invisibly into the bright sky, or to the broken whistle, so rich and mellow, of the blackbird, among the yet bare and leafless twigs of the grove; or, by and bye, when the forest has put on its verdure, to walk through its leafy bowers, when thousands of throats are pouring forth their sweet warblings around,—this is indeed delightful.
"'Tis pleasant, 'tis pleasant in greenwood-shade,
When the merle and the mavis are singing."
The song of birds seems to be connected with the passion of love. In a wild state birds do not in general sing, except during the pairing season, when the trilling forth of their wild melodies appears to be designed to please and cheer their mates. Some naturalists think that the particular notes which constitute the distinctive melody, in any given species, are the result of imitation alone, being handed down by what we may call tradition; and that if a young bird were brought
