circumstances are so enormous as to be utterly incredible. The Illyrian snails were most esteemed for their size, and Pliny informs us that it was a matter of emulation among the amateur snail-feeders of that day to excel each other in the bulk to which their pets should attain; vaunting their most prodigious specimens, as prize pigs and oxen are boasted of among ourselves: "And in time men grew to take such a pride and glory in this artificial feat, namely, in striving who should have the biggest, that in the end one of their shells ordinarily would contain eighty measures called quadrants."[1]
Our continental neighbours still enjoy a dish of snails, and several attempts have been, from time to time, made to introduce them at English tables, but with very little success.
But among all the edible Mollusca, there is none that can compete with the Oyster. To speak of the universality of the esteem would be superfluous; but some statistical particulars may not be uninteresting, as showing the importance of this shell-fish in a commercial view. "The number of vessels immediately employed in the dredging for oysters on the Essex coast are about 200, from twelve to forty or fifty tons burden each, employing from 400 to 500 men and boys. The quantity of oysters bred, and taken, and consumed annually, mostly in London, is supposed to amount to 14,000 or 15,000 bushels. All the fisheries connected with this part of the coast, are stated to employ a capital supposed to amount to from £60,000 to £80,000."[2]
It is, however, not only as supplying food that the
