but the notion of ill-luck in connection with it is wide-spread. I have heard of mothers in the South of England who absolutely forbade their daughters to wear anything of this colour, and who avoided it even in the furniture of their houses. Certainly the old couplets do run—
Those dressed in blue
Have lovers true;
In green and white
Forsaken quite.
I dare say, too, in after days, Peter Bell’s sixth wife thought her wedding dress inauspicious enough. And did she not
put on her gown of green,
And leave her mother at sixteen
To follow Peter Bell?
At any rate nothing green must make its appearance at a Scotch marriage; kale and all other green vegetables are excluded from the wedding-dinner. With this exception, any good things in season may grace the board, and a pair of fowls must on no account be omitted. It is very important that the bride should receive the little bone called “hug-ma-close” (anglice “sides-man,” or side-bone), for she who gets it on her wedding-day is sure to be happy in her husband.
To rub shoulders with the bride or bridegroom is deemed an augury of speedy marriage; and, again, she who receives from the bride a piece of cheese, cut by her before leaving the table, will be the next bride among the company.
Dinner over, the bride sticks her knife into the cheese, and all at table endeavour to seize it. He who succeeds without cutting his fingers in the struggle thereby ensures happiness in his married life. The knife is called “the best man’s prize,” since commonly the “best man” secures it. Should he fail to do so, he will indeed be unfortunate in his matrimonial views. The knife is, at any rate, a prize for male hands only; the maidens try to possess themselves of a “shaping” of the wedding-dress, for use in certain divinations regarding their future husbands. And the bride herself should wear something borrowed—for what reason I am not informed.
