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One Thousand Simple Soups

of flour rubbed smooth in a half a cupful of cold milk. Season with salt, tabasco sauce, and minced parsley.


QUICK MUTTON AND POTATO SOUP

Add one cupful of cold mashed potatoes to six cupfuls of mutton stock. Reheat, season to taste, and thicken with the yolks of two eggs beaten smooth in half a cupful of cream.