extra cupful of milk or stock. Season with curry powder.
CREAM OF LETTUCE
Prepare according to directions given above, using two cupfuls of chopped cooked lettuce and liquid. Season with celery salt and parsley.
CREAM OF LIMA BEANS
Prepare according to directions given above, using two cupfuls of cooked lima beans. Season with celery salt, grated onion, and minced parsley.
CREAM OF MUSHROOMS
Prepare according to directions given above, using either fresh or canned mushrooms. Season with celery salt and parsley.
CREAM OF POTATOES
Prepare according to directions given above, using a cupful and a half of mashed potatoes, and half a cupful of milk. Season with grated onion, celery salt, and parsley.
CREAM OF RICE
Prepare according to directions given above, using one cupful of cold boiled rice, and an
