CREAM OF WATER-CRESS
Prepare according to directions given above, using two cupfuls of the pulp of water-cress. Season with minced parsley, and serve with whipped cream.
CREAM OF STRING BEANS
Prepare according to directions given above, using two cupfuls of string beans cut very fine.
CREAM OF SALMON
Mash fine a can of salmon, reserving the liquor. Add enough cold water to make two cupfuls. Prepare according to directions given above. Season with minced parsley and lemon-juice.
CREAM OF BREAD
Prepare according to directions given above, using one cupful of stale bread crumbs, and an extra cupful of milk or stock. Season with grated onion, celery salt, and minced parsley.
CREAM OF BEET
Prepare according to directions given above, using two cupfuls of boiled beets, mashed very fine.
