❦ SHAD ROE ❦
AFTER boiling delicately mash the roe with a fork to separate the eggs. Add a little chopped pickle, and season with pepper and salt. Spread on thin Graham bread.
❦ SHRIMP ❦
ONE cupful of shelled shrimps mashed fine; one tablespoonful lemon-juice, two tablespoonfuls of mayonnaise dressing. Blend thoroughly and use white bread.
❦ SURPRISE ❦
PLACE a half-cupful of butter and one cupful of boiling water over the fire; when boiling beat one cupful of flour into this; when the dough rolls from side of saucepan beat in four eggs, one at a time. Drop by spoonfuls in finger shape on to buttered paper, and bake in a moderate oven until light in weight when lifted. When cool, split open, fill cavities with lobster or some other fish salad and replace top.
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