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❦ TEA ❦
MIX one teaspoonful of dry mustard with four tablespoonfuls of butter; add the yolks of five hard-boiled eggs pressed through a sieve, three boned anchovies, two small pickles, and one teaspoonful of capers, chopped fine. Cut Graham bread into finger shapes and spread with the mixture, and press the two slices together.
❦ TOURIST ❦
RUB yolks of hard-boiled eggs through fine strainer; mix with creamed butter. Add sardines, skinned, boned, and mashed to a paste. Season with lemon-juice and minced olives.
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