ing cannot be kept in captivity. This applies, for instance, so we were told, to the koala, or little tree-bear, and to the curious duck-billed platypus, a little animal covered with a wiry brown fur, with the bill of a bird, and something of the habits of our river otter. The gardens possessed a one-eyed alligator that caught pigeons in its mouth with astonishing dexterity, and swallowed them whole in two gulps; and some fascinating cranes with beautiful vermilion legs, that danced as gracefully as any ballerina. Our own visit to the gardens was pleasantly concluded by tea, which an Australian lady was hospitably dispensing to ourselves and some other English visitors.
Tea is a most important feature of Australian life. Tea comes in with the maid and hot water in the mornings, and tea is drunk at breakfast; "Morning tea" is a settled social institution. We were invited to it on several occasions, it is served at eleven o'clock. Tea next appears at or after lunch. Afternoon tea is a matter of course everywhere; but it comes in again at or after dinner, and is very often drunk the last thing at night. One would think so much tea would undermine the strongest constitution, but it is made very weak with a great deal of milk. Australians themselves feel that their indulgence in tea-drinking is rather excessive
