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RAMBLES IN NEW ZEALAND.
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side of the lake for about a mile, both hungry and angry; to my surprise I found at the place to which I was led, not only my own lads, but the old chief Pirata, with several other men, and women, and boys. On my inquiring about food, they said the pig would be there soon, which I found, to my great surprise, to be the very identical one which had caused me so much trouble at Pirata. This was, it must be acknowledged, a most hospitable action on the part of the old chief, not only to provide a feast for us, but when we would not stay to eat it, to send it after us to try us again. I speedily caused the unfortunate porker to be killed, without allowing him time to recover his fatigue; and immediately set half-a-dozen boys and girls cooking pieces of kidney, liver, &c., on sticks over a fire—a method of cooking which at that time I settled in my mind to be much superior to any other for the inside of a pig.

I distributed some physic to the natives, and was much amused at the cool manner in which they sucked down the nauseous boluses of rhubarb, aloes, peppermint, and the like abominations, without drinking anything afterwards to wash them down. I was provided with this medicine by the kindness of Mr. Chapman; and found it very useful, as the people were all sickly from influenza, which had been violent among them.

The natives are very fond of daubing their heads with a sort of red paint which they call "cocoi;" I saw a large manufactory of it on the banks of the Waikato; a double circle of matwork was formed round a large spring of rusty water, and the curdy carbonate of iron was by this means strained off. After this preparation, it is burnt and mixed with oil, and plastered on their heads and bodies, till they look as if they had fallen into a paint-pot. I understand it is going out of fashion; but it is still so common, that it is impossible to be carried by a native without