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CHOP-STICKS
What is better than roast duck with sweet ginger dressing? Is anything—anything—in the world and all, superior? Two roast ducks—as Ching Chung said—are more to be desired? Ah, of a certainty. Two. Two roast ducks, with hong keong dressing, and ling gow, and jung yee, and tou ya, and yu chien (the very fine tea that grows only in three gardens of Ku Miao), and—but really
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