The water is sometimes let in to the rice fields, and drawn off again, several times, according to the state of the weather. Watering and weeding the rice is considered one of the most unhealthy occupations on a southern plantation, as the people are obliged to live for several weeks in the mud and water, subject to all the unwholesome vapours that arise from stagnant pools, under the rays of a summer sun, as well as the chilly autumnal dews of night. At the time we came to cut this rice, the field was quite dry; and after we had reaped and bound it, we hauled it upon wagons, to a piece of hard ground, where we made a threshing floor, and threshed it. In some places, they tread out the rice, with mules or horses, as they tread wheat in Maryland; but this renders the grain dusty, and is injurious to its sale.
After getting in the rice, we were occupied for some time in clearing and ditching swampy land, preparatory to a more extended culture of rice, the next year; and about the first of August, twenty or thirty of the people, principally women and children, were employed for two weeks in making cider, of apples which grew in an orchard of nearly two hundred trees, that stood on a part of the estate. After the cider was made, a barrel of it was one day brought to the field, and distributed amongst us; but this gratuity was not repeated. The cider that was made by the people, was converted into brandy, at a still in the corner of the orchard.
I often obtained cider to drink, at the still, which was sheltered from the weather by a shed, of boards
