now own some Hempel stock, if you’re lucky; and eat Hempel bacon and Hempel hams cured in the hickory, for in Chicago the distance from butcher of 1885 to packer of 1890 was only a five-year leap.
Being so much alone developed in her a gift for the make-believe. In a comfortable, well-dressed way she was a sort of mixture of Dick Swiveller’s Marchioness and Sarah Crewe. Even in her childhood she extracted from life the double enjoyment that comes usually only to the creative mind. “Now I’m doing this. Now I’m doing that,” she told herself while she was doing it. Looking on while she participated. Perhaps her theatre-going had something to do with this. At an age when most little girls were not only unheard but practically unseen, she occupied a grown-up seat at the play, her rapt face, with its dark serious eyes, glowing in a sort of luminous pallor as she sat proudly next her father. Simeon Peake had the gambler’s love of the theatre, himself possessing the dramatic quality necessary to the successful following of his profession.
In this way Selina, half-hidden in the depths of an orchestra seat, wriggled in ecstatic anticipation when the curtain ascended on the grotesque rows of Haverly’s minstrels. She wept (as did Simeon) over the agonies of The Two Orphans when Kitty Blanchard and McKee Rankin came to Chicago with the Union Square Stock Company. She witnessed that startling innovation, a Jewish play, called Samuel of Posen. She saw Fanny Davenport in Pique. Simeon even
