deep-set than ever, and her jaw-line was set hard against the invasion of tears. Suddenly she hated this Chicago that wanted none of her; that brushed past her, bumping her elbow and offering no apology; that clanged, and shrieked, and whistled, and roared in her ears now grown accustomed to the prairie silence.
“I don’t care,” she said, which meant she did. “I don’t care. Just you wait. Some day I’m going to be—oh, terribly important. And people will say, ‘Do you know that wonderful Selina Peake? Well, they say she used to be a country school teacher and slept in an ice-cold room and ate pork three times a . . .’ There! I know what I’m going to do. I’m going to have luncheon and I'll order the most delicious things. I think I'll go to the Palmer House where Father and I. . . no, I couldn’t stand that. I'll go to the Auditorium Hotel restaurant and have ice cream; and chicken broth in a silver cup; and cream puffs, and all kinds of vegetables and little lamb chops in paper panties. And orange pekoe tea.”
She actually did order all these things and had a group of amazed waiters hovering about her table waiting to see her devour this meal, much as a similar group had stared at David Copperfield when he was innocent of having bolted the huge dinner ordered in the inn on his way to London.
She ate the ice cream and drank the orange pekoe (mainly because she loved the sound of its name; it made her think of chrysanthemums and cherry blossoms, spices, fans, and slant-eyed maidens). She de-
