lowlands of Egdon, when she reached them, was a more troublesome walk than she had anticipated, the distance being actually but a few miles. In two hours, after sundry wrong turnings, she found herself on a summit commanding the long-sought-for vale, the valley of the Great Dairies, the valley in which milk and butter grew to rankness, and were produced more profusely, if less delicately, than at her home—the verdant plain so well watered by the river Var or Froom.
It was intrinsically different from the Vale of Little Dairies, Blackmoor Vale, which, save during her disastrous sojourn at Trantridge, she had exclusively known till now. The world was drawn to a larger pattern here. The enclosures numbered fifty acres instead of ten, the farmsteads were more extended, the groups of cattle formed tribes here about; there only families. These myriads of cows stretching under her eyes from the far east to the far west outnumbered any she had ever seen at one glance before. The green lea was speckled as thickly with them as a canvas by Van Alsloot or Sallaert with burghers. The ripe hue of the red and dun kine absorbed the evening sunlight, which the white-coated animals
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