that high breeding which wastes it, he had not so much about him as belongs to the ungratefulness of such cultivated persons; but for his platter of meat, for his dinner of herbs, he could never give thanks enough.
Innocent and contented, the quadruple dinner-party—for the Shock with his cover under the stove cannot be omitted—now began their Feast of Sweet Bread, their Feast of Honor for Thiennette, their Grove-feast in the garden. It may truly be a subject of wonder how a man who has not, like the King of France, four hundred and forty-eight persons (the hundred and sixty-one Garçons de la Maisonbouche I do not reckon) in his kitchen, nor a Fruiterie of thirty-one human bipeds, nor a Pastry-cookery of three-and-twenty, nor a daily expenditure of 387 Livres 21 Sous,—how such a man, I say, can eat with any satisfaction. Nevertheless, to me, a cooking mother is as dear as a whole royal cooking household, given rather to feed upon me than to feed me.—The most precious fragments which the Biographer and the "World can gather from this meal consist of here and there an edifying piece of table-talk. The mother had much to tell. Thiennette is this night, she mentions, for the first time, to put on her morning promenade-dress of white muslin, as also a satin girdle and steel buckle; but, adds she, it will not sit her; as the Rittmeisterinn (for this lady used to hang her cast clothes on Thiennette, as Catholics do their cast crutches and sores on their patron Saints) was much thicker. Good women grudge each other nothing save only clothes, husbands, and flax. In the fancy of the Quintus, by virtue of this apparel, a pair of angel pinions were sprouting forth from the shoulder-blades of Thiennette; for him a garment was a sort of hollow half-man, to whom only the nobler parts and the first principles were wanting; he
