Page:The Cook's Wedding and Other Stories.djvu/143

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to her lips, and with a sidelong look at Pavel Vassilitch, eats it; at once her face is overspread with a sweet smile, as sweet as the jam itself.

"The jam is particularly good," she says. "Did you make it yourself, Pelageya Ivanovna, ma'am?"

"Yes. Who else is there to do it? I do everything myself. Styopotchka, have I given you your tea too weak? Ah, you have drunk it already. Pass your cup, my angel; let me give you some more."

"So this Mamahin, my boy, could not bear the French master," Pavel Vassilitch goes on, addressing his son. "'I am a nobleman,' he used to shout, 'and I won't allow a Frenchman to lord it over me! We beat the French in 1812!' Well, of course they used to thrash him for it . . . thrash him dre-ead-fully, and sometimes when he saw they were meaning to thrash him, he would jump out of window, and off he would go! Then for five or six days afterwards he would not show himself at the school. His mother would come to the head-master and beg him for God's sake: 'Be so kind, sir, as to find my Mishka, and flog him, the rascal!' And the head-master would say to her: 'Upon my word, madam, our five porters aren't a match for him!'"

"Good heavens, to think of such ruffians being born," whispers Pelageya Ivanovna, looking at her husband in horror. "What a trial for the poor mother!"

A silence follows. Styopa yawns loudly, and scrutinises the Chinaman on the tea-caddy whom