nostrils, that it was gradually taking possession of my whole body. . . . The restaurant, my father, the white placard, my sleeves were all smelling of it, smelling so strongly that I began to chew. I moved my jaws and swallowed as though I really had a piece of this marine animal in my mouth . . .
My legs gave way from the blissful sensation I was feeling, and I clutched at my father's arm to keep myself from falling, and leant against his wet summer overcoat. My father was trembling and shivering. He was cold . . .
"Papa, are oysters a Lenten dish?" I asked.
"They are eaten alive . . ." said my father. "They are in shells like tortoises, but . . . in two halves."
The delicious smell instantly left off affecting me, and the illusion vanished . . . Now I understood it all!
"How nasty," I whispered, "how nasty!"
So that's what "oysters" meant! I imagined to myself a creature like a frog. A frog sitting in a shell, peeping out from it with big, glittering eyes, and moving its revolting jaws. I imagined this creature in a shell with claws, glittering eyes, and a slimy skin, being brought from the market . . . The children would all hide while the cook, frowning with an air of disgust, would take the creature by its claw, put it on a plate, and carry it into the dining-room. The grown-ups would take it and eat it, eat it alive with its eyes, its teeth, its legs! While it squeaked and tried to bite their lips. . . .
