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TABLE-D'HOTE AT CHICAGO.
Chap. VIII.

each plate, and no fermented liquor of any description was consumed by the company. There were no carving- knives, so each person hacked the joints with his own, and some of those present carved them dexterously with bowie-knives taken out of their belts. Neither were there salt-spoons, so everybody dipped his greasy knife into the little pewter pot containing salt. Dinner began, and after satisfying my own hunger with the least objectionable dish, namely "pork with onion fixings," I had leisure to look round me.

Every quarter of the globe had contributed to swell that motley array, even China. Motives of interest or adventure had drawn them all together to this extraordinary outpost of civilisation, and soon would disperse them among lands where civilisation is unknown.

As far as I could judge, we were the only representatives of England. There were Scots, for Scots are always to be found where there is any hope of honest gain—there were Irish emigrants, speaking with a rich brogue—French traders from St. Louis—Mexicans from Santa Fé—Californians fitting out, and Californians coming home with fortunes made—keen-eyed speculators from New England—packmen from Canada—"Prairie-men," trappers, hunters, and adventurers of all descriptions. Many of these wore bowie-knives or pistols in their belts. The costumes were very varied and picturesque. Two Bloomers in very poor green habiliments sat opposite to me, and did not appear to attract any attention, though Bloomerism is happily defunct in the States.

There had been three duels at Chicago in the morning, and one of the duellists, a swarthy, dark-browed villain,