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Chap. IX.
STATE OF MICHIGAN.
161

trick! just like them!" were some of the observations made, and very mild they were, considering the aggravated circumstances.

Two men took the culprit by his shoulders, and the others, pressing behind, impelled him to the door, amid a chorus of groans and hisses, disposing of him finally by placing him in the emigrant-car, installing the lady in the vacated seat. I could almost fancy that the shade of the departed Judge Lynch stood by with an approving smile.

I was so thoroughly ashamed of my countryman, and so afraid of my nationality being discovered, that, if any one spoke to me, I adopted every Americanism which I could think of in reply. The country within fifty miles of Detroit is a pretty alternation of prairie, wood, corn-fields, peach and apple orchards. The maize is the staple of the country; you see it in the fields; you have corn-cobs for breakfast; corn-cobs, mush, and hominy for dimer; johnny-cake for tea; and the very bread contains a third part of Indian meal!

I thought the little I saw of Michigan very fertile and pretty. It is another of the newly constituted States, and was known until recently under the name of the "Michigan Territory." This State is a peninsula between the Huron and Michigan Lakes, and borders in one part closely on Canada. It has a salubrious climate and a fertile soil, and is rapidly becoming a very productive State. Of late years the influx of emigrants of a better class has been very great. The State has great