logue of a school whose graduates are in great demand:
"It is essential that the applicants who desire to be dietitians, matrons or professional housekeepers be mature women of fair general training, with executive ability, experience in life, skill in practical housework, physical strength and endurance. Only such women as possess these qualifications, which are necessary elements of success in housekeeping, are advised to take this training for professional use."
This course prescribes two terms, three months each, of student work in the school, and three months of probationary professional service in any institution where the candidate for a certificate can find employment. In this respect it resembles the probationary period of the trained nurse. Among the studies are principles of cookery, dietetics, marketing, serving and accounts, physiology, chemistry, physical training, diet for children, diet for invalids, laundry work, household economics, fancy cookery, dietaries for families and general household sanitation.
Graduates from this one-year course are frequently employed as matrons in schools, homes and hospitals, where sanitary kitchens and properly prepared food are essential to the good—health of the institution.
