[10]
which require to be brought in contact with a wound or sore in the body before they produce their effects. I deliver this opinion with diffidence. The subject stands in need of more experiments and investigation.
III. I come now to consider the best method of preparing the body for the small-pox. This must be done, 1st by diet, and 2dly by medicine. The diet should consist chiefly of vegetables. I have never seen any inconvenience from the free use of milk as a part of the preparative diet. In some habits, where a morbid acid prevails in the stomach, we may indulge our patients in a little weak flesh broth two or three times a week with safety. Tea, coffee, and even weak chocolate, with biscuit or dry toast, may be used as usual, by persons accustomed to that kind of aliment. Wine and spirits of all kinds should be withheld from our patients during the preparation. The more acescent their drinks are, the better. It is unnecessary that this change in the diet should take place till a day or two before the time of communicating the disorder. The system accommodates to a vegetable and low diet in the course of three weeks or a month, so as to defeat in some measure the advantages we expected from it. The good effects of it
