would not bear the weight of the fruit. He asked me if this fruit was eatable. "Harmless, I believe," said I; "but by no means delicate. Its great value to savage nations consists in the shell, which they use to contain their food, and drink, and even cook in it." Fritz could not comprehend how they could cook in the shell without burning it. I told him the shell was not placed on the fire; but, being filled with cold water, and the fish or meat placed in it, red-hot stones are, by degrees, introduced into the water, till it attains sufficient heat to cook the food, without injuring the vessel. We then set about making our dishes and plates. I showed Fritz a better plan of dividing the gourd than with a knife. I tied a string tightly round the nut, struck it with the handle of my knife till an incision was made, then tightened it till the nut was separated into two equally-sized bowls. Fritz had spoiled his gourd by cutting it irregularly with his knife. I advised him to try and make spoons of it, as it would not do for basins now. I told him I had learnt my plan from books of travels. It is the practice of the savages, who have no knives, to use a sort of string, made from the bark of trees, for this purpose. "But how can they make bottles," said he. "That requires some preparation," replied I. "They tie a bandage round the young gourd near the stalk, so that the part at liberty expands in a round form, and the compressed part remains narrow. They then open the top, and extract the contents by putting in pebbles and shaking it. By this means they have a complete bottle."
We worked on. Fritz completed a dish and some plates, to his great satisfaction, but we considered,
