flavored and chilled; on top of this sprinkle the candied cherries. Cover with another piece of the cake and serve at once.
CAKE AND CANDIED CHERRY SANDWICH
Cut sponge cake into slices a quarter of an inch thick; cut the slices into rounds. Chop candied cherries fine, moisten with a little orange juice. Spread the mixture on the rounds of cake; press two pieces together. Garnish with a candied cherry.
TUTTI-FRUTTI SANDWICH
Chop candied cherries, peaches, and apricots, add a little sherry wine and mix to a paste. Spread on thin slices of lightly buttered white bread, cover with another slice and cut in strips.
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