Page:The Works of H G Wells Volume 5.pdf/177

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THE COMING OF THE FOOD

and juicy little boy. One could see, even before he mentioned it, that he had gone to an ivy-clad public school in its anecdotage, with magnificent traditions, aristocratic associations and no chemical laboratories, and proceeded thence to a venerable college in the very ripest Gothic. Few books he had younger than a thousand years; of these, Yarrow and Ellis and good pre-Methodist sermons made the bulk. He was a man of moderate height, a little shortened in appearance by his equatorial dimensions, and a face that had been mellow from the first was now climacterically ripe. The beard of a David hid his redundancy of chin; he wore no watch chain out of refinement, and his modest clerical garments were made by a West End tailor. . . . And he sat with a hand on either shin, blinking at his village in beatific approval. He waved a plump palm towards it. His burthen sang out again. What more could any one desire?

"We are fortunately situated," he said, putting the thing tamely.

"We are in a fastness of the hills," he expanded.

He explained himself at length. "We are out of it all."

For they had been talking, he and his friend, of the Horrors of the Age, of Democracy, and Secular Education, and Sky Scrapers, and Motor Cars, and the American Invasion, the Scrappy Reading of the Public, and the disappearance of any Taste at all.

"We are out of it all," he repeated, and even as he spoke, the footsteps of some one coming smote upon his ear and he rolled over and regarded her.

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