interest in things was vague and general. His imagination had been busy with what old so and so would say, how so and so would look, how he would say to all and sundry certain things that would present his "putting away" in a mitigated light. This Boomfood came in at first as it were a thing in an odd paragraph of the newspaper, then as a source of intellectual difficulty with his brother. But it came to him presently that Boomfood was persistently coming in upon any topic he began.
In those days the world was a patchwork of transition, so that this great new fact came to him in a series of shocks of contrast. The process of change had not been uniform; it had spread from one centre of distribution here and another centre there. The country was in patches: great areas where the Food was still to come, and areas where it was already in the soil and in the air, sporadic and contagious. It was a bold new motif creeping in among ancient and venerable airs.
The contrast was very vivid indeed along the line from Dover to London at that time. For a space they traversed just such a countryside as he had known since his childhood, the small oblongs of field, hedge-lined, of a size for pigmy horses to plough, the little roads three cart widths wide, the elms and oaks and poplars dotting these fields about, little thickets of willow beside the streams, ricks of hay no higher than a giant's knees, dolls' cottages with diamond panes, brickfields, and straggling village streets, the larger houses of the petty great, flower-grown railway banks, garden-set stations, and all the
198
