Page:The Works of H G Wells Volume 5.pdf/292

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THE FOOD OF THE GODS

and he paced the room. His mind became more capable of consecutive thought.

The room had been his study for four and twenty years. It had been furnished at his marriage, and all the essential equipment dated from then, the large complex writing-desk, the rotating chair, the easy chair at the fire, the rotating bookcase, the fixture of indexed pigeonholes that filled the further recess. The vivid Turkey carpet, the later Victorian rugs and curtains had mellowed now to a rich dignity of effect, and copper and brass shone warm about the open fire. Electric lights had replaced the lamp of former days; that was the chief alteration in the original equipment. But among these things his connection with the Food had left abundant traces. Along one wall, above the dado, ran a crowded array of black-framed photographs and photogravures, showing his son and Cossar's sons and others of the Boom-children at various ages and amidst various surroundings. Even young Caddles' vacant visage had its place in that collection. In the corner stood a sheaf of the tassels of gigantic meadow grass from Cheasing Eyebright, and on the desk there lay three empty poppy heads as big as hats. The curtain rods were grass stems. And the tremendous skull of the great hog of Oakham hung, a portentous ivory overmantel, with a Chinese jar in either eye socket, snout down above the fire. . . .

It was to the photographs that Redwood went, and in particular to the photographs of his son.

They brought back countless memories of things that had passed out of his mind, of the early days of

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