with salmon, but that is probably a wilful delusion. Excessive salmon, far from engendering geniality, will be found in practice a vague and melancholy diet, tending more towards the magnificent despondency of Mr. Hall Caine.
Nor does Mr. Haggard feed entirely on raw meat. Indeed, for lurid and somewhat pessimistic narrative, there is nothing like the ordinary currant bun, eaten new and in quantity. A light humorous style is best attained by soda-water and dry biscuits, following café-noir. The soda-water may be either Scotch or Irish as the taste inclines. For a florid, tawdry style the beginner must take nothing but boiled water, stewed vegetables, and an interest in the movements against vivisection, opium, alcohol, tobacco, sarcophagy, and the male sex.
For contributions to the leading reviews, boiled pork and cabbage may be eaten, with bottled beer, followed by apple dumpling. This effectually suppresses any tendency to facetiousness, or what respectable English people call double entendre, and brings you en rapport with the serious people who read these publications. So soon as you begin to feel wakeful and restless discontinue writing. For what is vulgarly known as the fin-de-siècle type of publication, on the other hand, one should limit oneself to an aërated bread shop for a week or so, with the exception of an occasional tea in a literary household. All people fed mainly on scones become clever. And this regimen, with an occasional debauch upon macaroons, chocolate, and cheap champagne, and brisk daily walks from Oxford Circus through Regent
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