and write, "My very dear wife." Clean, cold, and correct this is, speaking of orderly affection, settled and stereotyped long ago. In such letters is butcher's meat also "very dear." Try now, "Migh verrie deare Wyfe." Is it not immediately infinitely more soft and tender? Is there not something exquisitely pleasant in lingering over those redundant letters, leaving each word, as it were, with a reluctant caress? Such spelling is a soft, domestic, lovingly wasteful use of material. Or, again, if you have no wife, or object to an old-fashioned conjugal tenderness, try "Mye owne sweete dearrest Marrie." There is the tremble of a tenderness no mere arrangement of trim everyday letters can express in those double r's. "Sweete" my ladie must be; sweet! why pump-water and inferior champagne, spirits of nitrous ether and pancreatic juice are "sweet." For my own part I always spell so, with lots of f's and g's and such like tailey, twirley, loopey things, when my heart is in the tender vein. And I hold that a man who will not do so, now he has been shown how to do it, is, in plain English, neither more nor less than a prig. The advantages of a varied spelling of names are very great. People industrious rather than intelligent have given not a little time, and such minds as they have, to the discussion of the right spelling of our great poet's name. But he himself never dreamt of tying himself down to one presentation of himself, and was—we have his hand for it—Shakespeare, Shakspear, Shakespear, Shakspeare, and so forth, as the mood might be. It would be almost as reasonable to debate whether Shakespeare smiled or frowned. My dear
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