If any one calls for small beer toward the end of dinner, do not give yourself the pains of going down to the cellar, but gather the droppings and leavings out of the several cups and glasses and salvers into one; but turn your back to the company for fear of being observed. On the contrary, when any one calls for ale toward the end of dinner, fill the largest tankard-cup topful, by which you will have the greatest part left to oblige your fellow servants, without the sin of stealing from your master.
There is likewise a perquisite full as honest, by which you have a chance of getting every day the best part of a bottle of wine for yourself; for, you are to suppose, that gentlefolks will not care for the remainder of a bottle; therefore always set a fresh one before them after dinner, although there has not been above a glass drunk out of the other.
Take special care that your bottles be not musty before you fill them; in order to which, blow strongly into the mouth of every bottle; and then if you smell nothing but your own breath, immediately fill it.
If you are sent down in haste to draw any drink, and find it will not run, do not be at the trouble of opening a vent, but blow strongly into the fauset, and you will find it immediately pour into your mouth; or take out the vent, but do not stay to put it in again, for fear your master should want you.
If you are curious to taste some of your master's choice bottles, empty as many of them just below the neck as will make the quantity you want; but then take care to fill them up again with clean water, that you may not lessen your master's liquor.
