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later, it was one of the times when she controlled her temper.

The management of Gloria's temper, whether it was aroused by a lack of hot water for her bath or by a skirmish with her husband, became almost the primary duty of Anthony's day. It must be done just so—by this much silence, by that much pressure, by this much yielding, by that much force. It was in her angers with their attendant cruelties that her inordinate egotism chiefly displayed itself. Because she was brave, because she was "spoiled," because of her outrageous and commendable independence of judgment, and finally because of her arrogant consciousness that she had never seen a girl as beautiful as herself, Gloria had developed into a consistent, practising Nietzschean. This, of course, with overtones of profound sentiment.

There was, for example, her stomach. She was used to certain dishes, and she had a strong conviction that she could not possibly eat anything else. There must be a lemonade and a tomato sandwich late in the morning, then a light lunch with a stuffed tomato. Not only did she require food from a selection of a dozen dishes, but in addition this food must be prepared in just a certain way. One of the most annoying half hours of the first fortnight occurred in Los Angeles, when an unhappy waiter brought her a tomato stuffed with chicken salad instead of celery.

"We always serve it that way, madame," he quavered to the gray eyes that regarded him wrathfully.

Gloria made no answer, but when the waiter had turned discreetly away she banged both fists upon the table until the china and silver rattled.

"Poor Gloria!" laughed Anthony unwittingly, "you can't get what you want ever, can you?"

"I can't eat stuff!" she flared up.