Page:The naturalist on the River Amazons 1863 v1.djvu/144

and May, the river rises to the level of the house-floors. The river bottom is everywhere sandy, and the country perfectly healthy. The people seemed to be all contented and happy, but idleness and poverty were exhibited by many unmistakeable signs. As to the flooding of their island abodes, they did not seem to care about that at all. They seem to be almost amphibious, or as much at home on the water as on land. It was really alarming to see men and women and children, in little leaky canoes laden to the water-level with bag and baggage, crossing broad reaches of river. Most of them have houses also on the terra firma, and reside in the cool palm-swamps of the Ygapó islands, as they are called, only in the hot and dry season. They live chiefly on fish, shellfish (amongst which were large Ampullariæ, whose flesh I found, on trial, to be a very tough morsel), the never-failing farinha, and the fruits of the forest. Amongst the latter the fruits of palm-trees occupied the chief place. The Assai is the most in use, but this forms a universal article of diet in all parts of the country. The fruit, which is perfectly round, and about the size of a cherry, contains but a small portion of pulp lying between the skin and the hard kernel. This is made, with the addition of water, into a thick, violet-coloured beverage, which stains the lips like blackberries. The fruit of the Mirití is also a common article of food, although the pulp is sour and unpalatable, at least to European tastes. It is boiled, and then eaten with farinha. The Tucumá (Astrocaryum tucuma), and the Mucujá (Acrocomia lasiospatha), grow only on the main land. Their fruits yield