of the roots in the earth is rendered difficult by the multitude of competitors.
The other grand forest trees whose native names we learnt, were the Moira-tinga (the White or King-tree), probably the same as, or allied to, the Mora excelsa, which Sir Robert Schomburgk discovered in British Guiana; the Samaüma (Eriodendron Samauma) and the Massaranduba, or Cow-tree. The last-mentioned is the most remarkable. We had already heard a good deal about this tree, and about its producing from its bark a copious supply of milk as pleasant to drink as that of the cow. We had also eaten its fruit in Pará, where it is sold in the streets by negro market women; and had heard a good deal of the durableness in water of its timber. We were glad, therefore, to see this wonderful tree growing in its native wilds. It is one of the largest of the forest monarchs, and is peculiar in appearance on account of its deeply-scored reddish and ragged bark. A decoction of the bark, I was told, is used as a red dye for cloth. A few days afterwards we tasted its milk, which was drawn from dry logs that had been standing many days in the hot sun, at the saw-mills. It was pleasant with coffee, but had a slight rankness when drunk pure; it soon thickens to a glue, which is excessively tenacious, and is often used to cement broken crockery. I was told that it was not safe to drink much of it, for a slave had recently nearly lost his life through taking it too freely.
In some parts of the road ferns were conspicuous objects. But I afterwards found them much more numerous on the Maranham-road, especially in one
