can see any afternoon you choose to take a walk in the more densely-populated parts of any of our own towns. I own the whole affair is no business of mine; for I have no financial interest in the liquor traffic whatsoever. But I hate the preying upon emotional sympathy by misrepresentation, and I grieve to see thousands of pounds wasted that are bitterly needed by our own cold, starving poor. I do not regard the money as wasted because it goes to the African, but because such an immense percentage of it does no good and much harm to him.
It is customary to refer to the spirit sent out to West Africa as "poisonous" and as raw alcohol. It is neither. I give an analysis of a bottle of Van Huytemer's trade-gin, which I obtained to satisfy my own curiosity on the point.
"ANALYSIS OF SAMPLE OF TRADE-GIN.
"With reference to the bottle of the above I have the honour to report as follows:—
| It contains— | Per cent. |
| Absolute alcohol | 39°35 |
| Acidity expressed as acetic acid | 0′0068 |
| Ethers expressed as acetic acid | 0′021 |
| Aldehydes | Present in small quantity. |
| Furfural | Dittoditto |
| Higher alcohols | Dittoditto |
"The only alcohol that can be estimated quantitively is Ethyl Alcohol.
"There is no methyl, and the higher alcohols, as shown by Savalie's method, only exist in traces. The spirit is flavoured by more than one essential oil, and apparently oil of juniper is one of these oils.
"The liquid contains no sugar, and leaves but a small extract. In my opinion the liquid essentially consists of a pure distilled spirit flavoured with essential oils.
"Of course no attempt to identify these oils in the quantity sent, viz., 632 c.c. (one bottle) was made. The ethers are returned as ethyl acetate, but from fractional distillation amyl acctate was found to be present.
(Signed)"G, H. ROBERTSON.
"Fellow of the Chemical Society,
"Associate of the Institute of Chemistry."
