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APPENDIX II

cemented hole in the back yard into which drains a very strong-smelling black little swamp, which is surrounded by a ridge of sandy ground, on which are situated several groups of native houses, whose inhabitants enhance their fortunes and their drainage by taking in washing. At Fernando Po the other day I was assured as usual that the water was perfection, "beautiful spring coming down from the mountain," &c. In the course of the afternoon affairs took me up the mountain to Basile, for the first part of the way along the course of the said stream. The first objects of interest I observed in the drinking-water supply were four natives washing themselves and their clothes; the next was the bloated body of a dead goat reposing in a pellucid pool. The path then left the course of the stream, but on arriving in the region of its source I found an interesting little colony of Spanish families which had been imported out whole, children and all, by the Government. They had a nice, neat little cemetery attached, which his excellency the doctor told me was "stocked mostly with children, who were always dying off from worms." Good, so far, for the drinking water! and as to what that beautiful stream was soaking up when it was round corners—I did not see it so I do not know—but I will be bound it was some abomination or another. But it’s no use talking, it's the same all along, Sierra Leone, Grain Coast, Ivory Coast, Gold Coast, Lagos, Rivers, Cameroon, Congo Français, Kacongo, Congo Belge, and Angola. When you ask your white friends how they can be so reckless about the water, which, as they know, is a decoction of the malarious earth, exposed night and day to the malarious air, they all up and say theirs is not; they have "got an awfully good filter, and they tell the boys," &c., and that they themselves often put wine or spirit in the water to kill the microbes. Vanity, vanity! At each and every place I know, men have died and worms have eaten them. The safest way of dealing with water I knew is to boil it hard for ten minutes at least, and then instantly pour it into a jar with a narrow neck, which plug up with a wad of fresh cotton-wool—not a cork; and should you object to the flat taste of boiled water, plunge into it a bit of red-hot iron, which will make it more agreeable in taste. Before boiling the water you can carefully filter it if you like. A good filter is a very fine thing for clearing drinking water of hippopotami, crocodiles, water snakes, catfish, &c., and I daresay it will stop back sixty per cent. of the live or dead African natives that may be in it; but if you think it is going to stop back the microbe of marsh fever—my good sir, you are mistaken. And remember that you must give up cold