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62
FERNANDO PO AND THE BUBIS
chap.

kills and eats them. So it's a drawn battle, for the Bubi enjoys the pig and the pig enjoys the yams, which are of singular excellence in this island and celebrated throughout the Bight. Now, I am told, the Government are firmly discouraging the export of these yams, which used to be quite a little branch of Fernando Po trade, in the hope that this will induce the native to turn his attention to working in the coffee and cacao plantations. Hope springs eternal in the human breast, for the Bubi has shown continually since the 16th century that he takes no interest in these things whatsoever. Now and again a man or woman will come voluntarily and take service in Clarence, submit to clothes, and rapidly pick up the ways of a house or store. And just when their owner thinks he owns a treasure, and begins to boast that he has got an exception to all Bubidom, or else that he knows how to manage them better than other men, then a hole in that man's domestic arrangements suddenly appears. The Bubi has gone, without giving a moment's warning, and without stealing his master's property, but just softly and silently vanished away. And if hunted up the treasure will be found in his or her particular village—clothesless, comfortable, utterly unconcerned, and unaware that he or she has lost anything by leaving Clarence and civilisation. It is this conduct that gains for the Bubi the reputation of being a bigger idiot than he really is.

For West Africans their agriculture is of a fairly high description—the noteworthy point about it, however, is the absence of manioc. Manioc is grown on Fernando Po, but only by the Portos. The Bubi cultivated plants are yams (Dioscorea alata), koko (Colocasia esculenta)—the taro of the South Seas, and plantains. Their farms are well kept, particularly those in the grass districts by San Carlos Bay. The yams of the Cordillera districts are the best flavoured, but those of the east coast the largest. Palm-oil is used for domestic purposes in the usual ways, and palm wine both fresh and fermented is the ordinary native drink. Rum is held in high esteem, but used in a general way in moderation as a cordial and a treat, for the Bubi is, like the rest of the West