that was given to man, the most frequently noted, insisted upon, and prohibited. I have said, in the course of the narrative of my journey from Masuah, that, a small distance from Axum, I overtook on the way three travellers, who seemed to be soldiers, driving a cow before them. They halted at a brook, threw down the beast, and one of them cut a pretty large collop of flesh from its buttocks, after which they drove the cow gently on as before. A violent outcry was raised in England at hearing this circumstance, which they did not hesitate to pronounce impossible, when the manners and customs of Abyssinia were to them utterly unknown. The Jesuits, established in Abyssinia for above a hundred years, had told them of that people eating, what they call raw meat, in every page, and yet they were ignorant of this. Poncet, too, had done the same, but Poncet they had not read; and if any writer upon Ethiopia had omitted to mention it, it was because it was one of those facts too notorious to be repeated to swell a volume.
It must be from prejudice alone we condemn the eating of raw flesh; no precept, divine or human, that I know, forbids it; and if it is true, as later travellers have discovered, that there are nations ignorant of the use of fire, any law against eating raw flesh could never have been intended by God as obligatory upon mankind in general. At any rate, it is certainly not clearly known, whether the eating raw flesh was not an earlier and more general practice than by preparing it with fire; I think it was.
Many wise and learned men have doubted whether it was at first permitted to man to eat animal food at all. I do not pretend to give any opinion upon the subject, butmany
