120 STAT. 1116 ‘‘
PUBLIC LAW 109–280—AUG. 17, 2006 9902.10.24
Potassium sorbate (CAS No. 24634–61–5) (provided for in subheading 2916.19.10) ........................
1.4%
No change
No change
On or before 12/31/2009
’’.
SEC. 1417. SORBIC ACID.
Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: ‘‘
9902.10.25
Sorbic acid (CAS No. 110– 44–1) (provided for in subheading 2916.19.20) .........
1.9%
No change
No change
On or before 12/31/2009
’’.
SEC. 1418. CERTAIN CAPERS.
Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: ‘‘
9902.10.26
Capers, prepared or preserved by vinegar other than such goods in immediate containers each holding 3.4 kg or less (provided for in subheading 2001.90.20) .........
Free
No change
No change
On or before 12/31/2009
’’.
SEC. 1419. CERTAIN PEPPERONCINI PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID.
Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: ‘‘
9902.10.27
Pepperoncini, prepared or preserved otherwise than by vinegar, not frozen (provided for in subheading 2005.90.55) .........
Free
No change
No change
On or before 12/31/2009
’’.
SEC. 1420. CERTAIN CAPERS.
Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: ‘‘
9902.10.28
Capers, prepared or preserved by vinegar in immediate containers each holding more than 3.4 kg (provided for in subheading 2001.90.10) .........
Free
No change
No change
On or before 12/31/2009
’’.
SEC. 1421. CERTAIN PEPPERONCINI PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID IN CONCENTRATIONS AT 0.5 PERCENT OR GREATER.
Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: ‘‘
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Pepperoncini, prepared or preserved by vinegar (provided for in subheading 2001.90.38) ........................
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E:\PUBLAW\PUBL001.109
On or before 12/31/2009
APPS06
’’.
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