Page:United States Statutes at Large Volume 124.djvu/3247

124 STAT. 3221 PUBLIC LAW 111–296—DEC. 13, 2010 ‘‘(C) in conducting audits and reviews for the purpose of determining compliance with this Act, including the nutritional requirements of section 9(f)— ‘‘(i) conduct audits and reviews during a 3-year cycle or other period prescribed by the Secretary; ‘‘(ii) select schools for review in each local edu- cational agency using criteria established by the Sec- retary; ‘‘(iii) report the final results of the reviews to the public in the State in an accessible, easily understood manner in accordance with guidelines promulgated by the Secretary; and ‘‘(iv) submit to the Secretary each year a report containing the results of the reviews in accordance with procedures developed by the Secretary; and ‘‘(D) when any local food service authority is reviewed under this section, ensure that the final results of the review by the State educational agency are posted and otherwise made available to the public on request in an accessible, easily understood manner in accordance with guidelines promulgated by the Secretary.’’. SEC. 208. NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL. Section 10 of the Child Nutrition Act of 1966 (42 U.S.C. 1779) is amended— (1) by striking the section heading and all that follows through ‘‘(a) The Secretary’’ and inserting the following: ‘‘SEC. 10. REGULATIONS. ‘‘(a) IN GENERAL.—The Secretary’’; and (2) by striking subsection (b) and inserting the following: ‘‘(b) NATIONAL SCHOOL NUTRITION STANDARDS.— ‘‘(1) PROPOSED REGULATIONS.— ‘‘(A) IN GENERAL.—The Secretary shall— ‘‘(i) establish science-based nutrition standards for foods sold in schools other than foods provided under this Act and the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.); and ‘‘(ii) not later than 1 year after the date of enact- ment of this paragraph, promulgate proposed regula- tions to carry out clause (i). ‘‘(B) APPLICATION.—The nutrition standards shall apply to all foods sold— ‘‘(i) outside the school meal programs; ‘‘(ii) on the school campus; and ‘‘(iii) at any time during the school day. ‘‘(C) REQUIREMENTS.—In establishing nutrition stand- ards under this paragraph, the Secretary shall— ‘‘(i) establish standards that are consistent with the most recent Dietary Guidelines for Americans pub- lished under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 (7 U.S.C. 5341), including the food groups to encourage and nutrients of concern identified in the Dietary Guide- lines; and ‘‘(ii) consider— ‘‘(I) authoritative scientific recommendations for nutrition standards; Deadline. Reports. Reports. Audits.