Page:United States Statutes at Large Volume 28.djvu/553

524 F[F'1‘Y—'1‘HIBD CONGRESS. Sess. II. OH. 349. 1894. S¤¤¤>¤¤ G- Fnurrs AND Nurs: ¤:•m•:anmrduQ,¤r2l; · Fruits-—— _ ‘ www u 213. Apples, green or ripe, dried, desiccated, evaporated, or prepared F'°"’°°“ °° ° in any manner, twenty per centum ad valorem. 213; Dates and pineapples, twenty per centum ad valorem. 214. Grapes, twenty per centum ad valorem. 215. Olives, green or prepared, twenty per centum ad valorem. _ . 216. Oranges, lemons, and limes, in packages, at the rate of eight cents per cubic foot of capacity- in bulk, one dollar and fifty ceutsperone thousand; and in addition thereto adnty of thirty - per centum ad valorem upon the boxes or barrels containing p,,,,,,, such oranges, lemons, or limes: Provided, That the thin-wood, 0¤¤z•=··*·¤··•*°°'“· so called, comprising the sides, tops and bottoms of orange and lemon boxes of the growth and manufacture of the United States, exported as orange and lemon box shooks, may be reimported in completed form, iilled with oranges and lemons, by the payment of duty at one half the rate imposed on similar boxes of entirely foreign growth and manufacture. 217. Plums, prunes, figs, raisins, and other dried grapes, including Zaute currants, one and onehalf cents per pound. 218. Oomiits, sweetmeats, and fruits preserved in sugar, sirup, or molasses, not specially provided for in this Act, prepared or desiccated cocoanut or copra, and jellies of all kinds, thirty per centum ad valorem. _ ' 219. Fruits preserved in their own juices, twenty per centum ad valorem. 220. Orange peel and lemon peel, preserved or caudied, thirty per oentum ad valorem. Nuts- · 221. Almonds, not shelled, three cents per pound; clear almonds, shelled, live cents per pound. 222. Filberts and walnuts of all kinds, not shelled, two cents per pound; shelled, four cents per pound. 223. Peanuts or ground beans, twenty per centum ad valorem. 224. Cocoanuts in the shell, and other nuts shelled or unshelled, not specially provided for in this Act, twenty per centum ad valorem. Mw v¤¤1¤¤¤- Mnur Paonnorsz 224}. Fresh beef, mutton and pork, twenty per centum ad valorem. 225. Extract of meat, iitheen per centum ad valorem. 225g. Lard, one cent per pound. 225} Meats of all kinds, prepared or preserved, not specially provided for in this Act, twenty per centum ad valorem. _ 226. Poultry, two cents per pound; dressed, three cents per pound. lli¤¤¤ll•¤¤<>¤¤ vw- DIISCELLANEOUS PRODUCTS: °°°°` 227. Chicory root, burnt or roasted, ground or granulated, or in rolls, or otherwise prepared, and not specially provided for in this Act, two cents per pound. 229. Cocoa, prepared or manufactured, not specially provided for in this Act, two cents per pound; chocolate, sweetened, flavored, or other, valued at thirty-tive cents per pound or less, two cents per pound; valued at exceeding thirty·ii ve cents per pound and chocolate confectionery, thirty-five per centum ad valorem. - 230. Cocoa (putter or cocoa bntterine, three and one-half cents per poun . 231. Dandelion root and acorns prepared, and other articles used as coffee, or as substitutes for coifee, not specially provided for in this Act, one and one-half cents per pound. 232. Starch, including all preparations, from whatever substance produced, commonly used as starch, one and one-half cents per pound.