PROCLAMATION 5220—JULY 10, 1984
98 STAT. 3619
dessert and snack food. Over eight hundred and eighty-seven milhon gallons of ice cream were consumed in the United States in 1983. The ice cream industry generates approximately $3.5 billion in annual sales and provides jobs for thousands of citizens. Indeed, nearly ten percent of all the milk produced by the United States dairy farmers is used to produce ice cream, thereby contributing substantially to the economic well-being of the Nation's dairy industry. The Congress, by Senate Joint Resolution 298, has designated July 1984 as "National Ice Cream Month," and July 15, 1984, as "National Ice Cream Day," and authorized and requested the President to issue a proclamation in observance of these events.
Ante, p. 290.
NOW, THEREFORE, I, RONALD REAGAN, President of the United States of America, do hereby proclaim July 1984 as National Ice Cream Month and July 15, 1984, as National Ice Cream Day, and I call upon the people of the United States to observe these events with appropriate ceremonies and activities. IN WITNESS WHEREOF, I have hereunto set my hand this ninth day of July, in the year of our Lord nineteen hundred and eighty-four, and of the Independence of the United States of America the two hundred and ninth. RONALD REAGAN
Proclamation 5220 of July 10, 1984
Food for Peace Day, 1984 By the President of the United States of America A Proclamation July 10, 1984, is the thirtieth anniversary of the signing of the Agricultural Trade Development and Assistance Act of 1954 (Public Law 480). This legislation, signed by President Eisenhower, began the largest food assistance program ever undertaken by one country on behalf of needy people throughout the world, the Food for Peace program.
7 USC 1691 note.
The productivity and abundance of U.S. agriculture have made this generosity possible. During the thirty years of this program, more than 300 million tons of agricultural commodities and products valued at approximately $34 biliion have been distributed to over 150 countries. This food has helped reduce world hunger and improve nutritional standards. The Food for Peace program has served as an example for other countries which have joined the United States in the effort to provide food aid to needy people. It has served as a model for others to follow and continues to meet changing needs and situations. The Food for Peace program has accomplished multiple objectives: to combat hunger and malnutrition abroad, to expand export markets for U.S. agriculture, to encourage economic advancement in developing countries, and to promote in other ways the foreign policy of the United States. In recognition of the accomplishments of this program, the Congress, by Senate Joint Resolution 306, has designated July 10, 1984 as "Food for Peace Day" and has authorized and requested the President to issue a proclamation in observance of that day.
Ante, p. 325.
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