sending large numbers of horses and other commodities to the West Indies in exchange for slaves, and selling the slaves in other colonies.
“This trade formed a perfect circle. Owners of slavers carried slaves to South Carolina, and brought home naval stores for their ship-building; or to the West Indies and brought home molasses; or to other colonies, and brought home hogsheads. The molasses was made into the highly prized New England rum, and shipped in these hogsheads to Africa for more slaves. Thus the rum-distilling industry indicated to some extent the activity of New England in the slave-trade. In May, 1752, one Captain Freeman found so many slavers,fitting out that, in spite of the large importations of molasses, he could get no rum for his vessel. In Newport alone twenty-two stills were at one time running continuously; and Massachusetts annually distilled 15,000 hogsheads of molasses into this ‘chief manufacture.’”[1]
In New York and New Jersey Negroes formed between 7 and 8% of the total population in 1790, which meant that they were probably 25% of the labor force of those colonies, especially on the farms.
The growth of the great slave crops shows the
- ↑ Du Bois, Suppression of the Slave Trade, Chapter 4.
