CHAPTER IX.
RESIDENCE AT ALLAHABAD.
1828.—Sinking a Well—Hurriannah Cows—Delhi Goats—The Jumnapār—Doomba
Sheep—Buffalo Humps—Water-cresses—Marrowfat Peas—Carrots—The
Chatr—The Oleander—The Ice-pits—Cream Ice, how to freeze—Burdwan
Coal—Indian Fevers—Mr. Bayley, Viceroy—Fear of the Invasion
of the Russians and Persians—Intense Heat—Deaths in the Farmyard—Chota
Jehannum—The Verandah at Noon—Mad Pariah—Trelawny—Châteaux
en Espagne—Height of the two Rivers—Death of the Bishop of Calcutta—An
Hummām—The first Steamer at Prāg.
Jan., 1828, Leap Year.—I before mentioned we had accomplished one-third of our way to heaven, by planting an avenue; we now performed another portion of the journey, by sinking a well. As soon as the work was completed, the servants lighted it up with numerous little lamps, and strewed flowers upon its margin, to bring a blessing upon the newly-raised water. From Hissar we received six cows and a bull, very handsome animals, with remarkably fine humps, such as are sold in England under the denomination of buffalo humps, which are, in reality, the humps of Indian cows and oxen.
Tame buffaloes are numerous at Prāg. The milk is strong, and not generally used for making butter, but is made into ghee (clarified butter), useful for culinary purposes. Some most beautiful Barbary goats arrived with the cows; they were spotted brown and white or black and white, and almost as beautiful as deer. The Bengālee goats yield a much larger portion of milk. I had also a Jumnapār goat, an enormous fellow, with very broad, long, thin, and silky ears, as soft as velvet. The Jumnapār are the best adapted for marching. Unless they can go into the jungle and browse, they become thin and lose their milk.
