colour is beautiful, and its agreeable acidity renders it preferable to any other kind of spinach.
The koonch, or goonja (abrus precatorius), is an elegant little plant, of which there is only one species; the seeds, which are smooth, hard, and of a glowing scarlet colour, form the retti weight of the Hindostanī bazārs. The seeds are strung and worn as beads for ornament, and also as rosaries, hence the specific name precatorius.
The rāmturáī, or binda (hibiscus longifolius), adorned the kitchen garden; its corolla is of a beautiful sulphur colour, the interior purple. The pods, when plain boiled, and eaten when quite hot, are excellent; the French use them in soups, and pickle them as capers.
Perhaps a touch of superstition induced me to be careful of a very fine specimen of the salvia Bengalensis, which grew near the bower; or perhaps the well-known verse,
"Cur moriatur homo, cui salvia crescit in horto?"
showing the estimation in which it was held in former days, contributed to the care with which it was preserved. The gardener calls it sistee, perhaps a corruption of sage; and on account of the strong scent of its leaves, it is also called (velāitie kāfūr-ke-pāt), the leaf of the English camphor.
I had a curious plant, which I was told was an air-plant; the natives called it pēr-pāt, or rus-putta: if a leaf dropped on the ground, a little root would strike out on each side of it, and thus a fresh plant would be formed. I buried several leaves, and they took root in that manner. The botanical name of the plant is unknown to me.
The hibiscus mutabilis flourished in great perfection: the flowers of this rose hibiscus change their hue in the course of a few hours.
The lajwantee, the sensitive plant, grew in profusion, covered with its tuft-like blossoms, and shrinking from the touch. Near it were some very fine specimens of Bourbon cotton, which flourished admirably; this gossypium differs from the herbaceum, because the down which lines the capsules which contain the
