Page:Weird Tales volume 30 number 04.djvu/28

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PLEDGED TO THE DEAD
411

"You mean to say you understand all this?"

"Not at all by any means; I am clever, me, but not that clever. No, my friend, I am as much in the dark as you, only I do not refuse to credit what our young friend tells us. I believe the things he has related happened, exactly as he has recounted them. I do not understand, but I believe. Accordingly, I must probe, I must sift, I must examine this matter. We see it now as a group of unrelated and irrelevant occurrences, but somewhere lies the key which will enable us to make harmony from this discord, to gather these stray, tangled threads into an ordered pattern. I go to seek that key."

"Where?"

"To New Orleans, of course. Tonight I pack my portmanteaux, tomorrow I entrain. Just now"—he smothered a tremendous yawn—"now I do what every wise man does as often as he can. I take a drink."


Seven evenings later we gathered in my study, de Grandin, Ned and I, and from the little Frenchman's shining eyes I knew his quest had been productive of results.

"My friends," he told us solemnly, "I am a clever person, and a lucky one, as well. The morning after my arrival at New Orleans I enjoyed three Ramos fizzes, then went to sit in City Park by the old Dueling-Oak and wished with all my heart that I had taken four. And while I sat in self-reproachful thought, sorrowing for the drink that I had missed, behold, one passed by whom I recognized. He was my old schoolfellow, Paul Dubois, now a priest in holy orders and attached to the Cathedral of Saint Louis.

A portrait of Dr De Grandin: a white-haired man with a moustache, wearing a suit and holding a glass in his left hand.
A portrait of Dr De Grandin: a white-haired man with a moustache, wearing a suit and holding a glass in his left hand.

"He took me to his quarters, that good, pious man, and gave me luncheon. It was Friday and a fast day, so we fasted. Mon Dieu, but we did fast! On Creole gumbo and oysters a la Rockefeller, and baked pompano and little shrimp fried crisp in olive oil and chicory salad and seven different kinds of cheese and wine. When we were so filled with fasting that we could not eat another morsel my old friend took me to another priest, a native of New Orleans whose stock of local lore was second only to his marvelous capacity for fine champagne. Morbleu, how I admire that one! And now, attend me very carefully, my friends. What he disclosed to me makes many hidden mysteries all clear:

"In New Orleans there lived a wealthy family named d'Ayen. They possessed much gold and land, a thousand slaves or more, and one fair daughter by the name of Julie. When this country bought the Louisiana Territory from Napoleon and your army came to occupy the forts, this young girl fell in love with a young officer, a Lieutenant Philip Merriwell. Tenez, army love in those times was no different than it is today, it seems. This gay young lieutenant, he came, he wooed,